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english Tea Cake this Is Served At High Tea In England. It Is A Very Highly Prized Recipe That Was Brought To The United States From Woldingham, England In 1936. 1 Cup Butter, Softened
1 Cup Granulated Sugar
2 Eggs
2 Scant Cups Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 Cup White Raisins Or Currants
12 Maraschino Cherries
1 Tablespoon Cherry Juice
1 Teaspoon Vanilla Extract preheat Oven To 250 Degrees F. Grease And Flour A Small Tube Pan. cream Butter And Sugar Together; Add Eggs, Beating Thoroughly. Add Vanilla Extract And Cherry Juice. Fold In Cherries And Raisins. Pour Into A Prepared Pan And Bake 1 1/4 Hours Or Until Done, Using A Wooden Pick To Test. |
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