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sopa De Tortillas Migas 1/4 Pound Ground Meat
12 Corn Tortillas
4 Ounces Green Chiles
salt And Pepper
1 Cup Tomatoes (sliced Fresh)
1 Cup Grated Cheese
1/2 Cup Onions
1/2 Cup Soup Stock cut The Tortillas Into 3/4-inch Strips. Sauté The Onions, Add Tomato And Garlic Powder With The Meat And Green Chiles. Place The Dry Tortilla Strips In A Casserole Dish. Add The Soup Stock And The Meat Mixture. Bake At 350 Degrees F For 20 Minutes. |
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