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adobo this Sauce Is Basic To Many Puerto Rican Recipes. It Appears On Just About Everything, Either As A Marinade Or Added As A Seasoning. Try A Little Bit When Cooking Meat. 5 Cloves Garlic
1 Teaspoon Dried Oregano
2 Tablespoons Olive Oil
1/2 Cup Wine Vinegar peel And Mince Garlic. Mix Garlic, Oregano, Olive Oil And Wine Vinegar Together In A Small Jar. To Use The Adobo As A Marinade For Steak Or Other Meats, Allow The Meat To Marinate In It For 24 Hours Or So In The Refrigerator. |
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