Jezebel Sauce Recipe

jezebel Sauce

this Sauce Is An Institution In South Louisiana.

1 (10 Ounce) Jar Pineapple Preserves (1 Cup)
1 (10 Ounce) Jar Apple Jelly (1 Cup)
1/4 Cup Dry Mustard
1/3 Cup Prepared Horseradish
1 1/2 Teaspoons Finely-ground Black Pepper

in A Food Processor Fitted With The Steel Blade, Process All Ingredients Until Blended. Spoon Into Jars. Cover And Refrigerate Until Needed, Up To 2 Weeks.

serve Over A Block Of Cream Cheese To Be Spread On Crackers.

makes About 2 1/2 Cups.





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