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tex-mex Meatloaf For Two 1 (4 Ounce) Can Chopped Green Chiles,
Drained And Divided
1/4 Cup Regular Oats, Uncooked
1 Egg
2 Tablespoons Catsup
1 Teaspoon Chopped Onion
1/4 Teaspoon Chili Powder
1/4 Teaspoon Salt
1/2 Pound Ground Beef
1/3 Cup Catsup
1 Teaspoon Minced Onion
dash Of Garlic Powder
1/4 Cup Shredded Cheddar Cheese combine 2 Tablespoons Chopped Chiles And Next 6 Ingredients; Stir Well. Add Ground Beef And Stir Just Until Blended. Shape Mixture Into Two (4 X 2-inch) Loaves; Place In An 8-inch Square Baking Dish. Bake At 375 Degrees F For 20 To 25 Minutes. combine Catsup, Remaining Chopped Chiles, Minced Onion And Garlic Powder In A Small Saucepan. Cook Over Low Heat 3 To 5 Minutes Or Until Thoroughly Heated. Spoon Sauce Over Cooked Loaves; Sprinkle With Cheese. |
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