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tex-mex Meat Loaf 2 Eggs
2 1/2 Pounds Ground Beef
1 1/2 Cups Bottles Salsa
75 Whole (3 To 4 Cup) Nacho-flavored Baked Tortilla Chips,
Finely Ground (about 1 1/4 Cup)
1/2 Cup Dry Bread Crumbs
1/2 Teaspoon Salt
1 Cup Shredded Taco-flavored Cheese
avocado Slices, Shredded
taco-flavored Cheese, Tortilla Chips And Salsa (optional) preheat Oven To 350 Degrees F. beat Eggs Slightly In Large Bowl. Add Ground Beef, 1 Cup Salsa, Ground Chips, Bread Crumbs, Salt And Half The Cheese; Mix Together Until Well Combined. Turn Mixture Into A 9 X 5-inch Loaf Pan; Pat Firmly Into Shape. Bake For 1 Hour. spread Meat Loaf With Remaining Salsa; Sprinkle With Remaining Cheese. Return To Oven And Bake 15 Minutes. Remove And Let Stand 10 Minutes. drain Off Any Grease; Remove Loaf To Cutting Board. Cut Into Slices. Serve With Additional Salsa, If Desired. Garnish With Avocado And Cheese. |
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