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mennonite Meat Balls (fleischbälle) 3/4 Pound Ground Pork
3/4 Pound Ground Beef
1 Onion, Chopped Finely
salt And Pepper
3/4 Cup Rice, Soaked In Water
2 Eggs
1 Cup Breadcrumbs
1 Cup Catsup Or Tomato Sauce mix All But The Catsup And Form Into Balls; Brown Balls In A Pan, Put In An Oven Dish And Cover With Blended Catsup And 1 Quart Of Boiling Water. Let Simmer In Oven For 3 To 4 Hours, Making Sure The Balls Haven't Gone Dry. |
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