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tex-mex Macaroni And Cheese 1 Pound Ground Pork Sausage
1 Small Onion, Chopped
3 Tablespoons All-purpose Flour
1/2 Teaspoon Ground Cumin
2 Cups Milk
1 (16 Ounce) Loaf Mexican Pasteurized Cheese
1 (4 1/2 Ounce) Can Chopped Green Chiles, Drained
16 Ounces Macaroni, Cooked
8 Ounces Shredded Southwestern Cheese Blend cook Sausage And Onion In A Large Nonstick Skillet Over Medium-high Heat Until Sausage Crumbles And Is No Longer Pink; Drain. add Flour, Cumin And Milk, Stirring Constantly, Until Thickened. Add Mexican Cheese And Chiles, Stirring Until Cheese Is Melted. Add Macaroni. Spoon Mixture Into A Lightly Greased 9 X 13-inch Baking Dish. Bake At 350 Degrees F For 25 Minutes. Sprinkle With Shredded Cheese Blend, And Serve With Salsa. yields 8 Servings. |
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