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louisiana Yam Corn Bread 2 Cups All-purpose Flour
2 Cups Yellow Cornmeal
2 1/2 Tablespoons Baking Powder
2 Teaspoons Salt
1/2 Cup Granulated Sugar
4 Eggs
3/4 Cup Milk
1/3 Cup Vegetable Oil
2 2/3 Cup Mashed Cooked Or Canned Sweet Potatoes sift All The Dry Ingredients Together And Set Aside. combine The Eggs, Milk And Oil In A Large Bowl, Beat Until Smooth. Add Yams And Beat Until Well Blended. Add Dry Ingredients, Stirring Only Until Moistened. Spoon It Into Two Greased Eight-inch Square Baking Pans. Bake At 425 Degrees F For 40 Minutes Or Until Done. Cut Into Squares And Serve Warm With Butter. |
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