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okra Gumbo 2 Pounds Shrimp
16 Cups Chicken Stock (1 Gallon)
1/3 Cup Butter
2 Pounds Okra, Sliced
1 Large Onion, Chopped
1 Green Bell Pepper, Chopped
1 Clove Garlic, Minced
2 Tablespoons Parsley, Chopped
1 1/2 Cups Canned Tomatoes (#2 Can) peel And Clean Shrimp. melt Butter In Soup Pot. Add Okra, Onion, Green Pepper And Saute. Add Garlic And Chopped Parsley And Cook For 2 Minutes. add Chicken Stock And Tomatoes. Add Shrimp And Cook Over Medium Heat For 30 Minutes. stir Thoroughly. serve With Rice. makes 8 Servings. |
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