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mardi Gras Doughnuts 2 Cups All-purpose Flour
2 Tablespoons Granulated Sugar
2 Teaspoons Baking Powder
1/2 Cup Milk
2 Eggs
1 Pinch Salt
1 Teaspoon Pure Vanilla Extract
oil For Deep Frying
confectioners' Sugar mix The Flour, Sugar And Baking Powder Together In A Bowl. Make A Well In The Middle And Add The Milk, Eggs, Salt And Vanilla Extract. Beat These Together And Gradually Work On The Flour. Roll Out On A Floured Board To About 1/4 Inch Or A Little Thinner If Preferred. Cut The Dough Into 2 X 4-inch Strips And Simply Make 3 Or 4 Slits In The Center Of Each. Fry In Deep Oil Until Golden Brown. Sprinkle With Confectioners' Sugar. These Will Be Firmer Than Regular Doughnuts. yield: Approximately 18 To 20 |
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