|
louisiana Roux 2/3 Cup All-purpose Flour
1/2 Cup Vegetable Oil
2 Cups Finely Chopped Onion
2 Cups Finely Chopped Green Bell Pepper
2 Cups Finely Diced Celery stir Together The Flour And Oil In A 3-quart Micro-proof Casserole. Microwave At High (100%) For 10 To 12 Minutes, Until Flour Is Deep Golden Brown, Stirring Twice. Add The Onion, Green Pepper And Celery, Tossing To Coat. |
|
