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maque Choux (louisiana French) 2 Tablespoons Vegetable Oil
1 Sliced Onion
1 Green Bell Pepper, Chopped
3 Large Fresh Tomatoes, Chopped
6 Cups Fresh Corn
1 Teaspoon Salt
1 Teaspoon Granulated Sugar
1/2 Teaspoon Pepper heat Shortening In Saucepan. Add Onion. Cook Slowly Until Transparent. Add Remaining Ingredients. Cook Covered Over Moderate Flame, Stirring Frequently. Simmer For 45 Minutes To 1 Hour. serves 4. |
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