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louisiana Bayou Fish Fry catfish, Trout, Sac-a-lait And Bass Are All Good Cooked This Way! 2 Pounds Fish Fillets
salt
pepper
season-all
1/2 Cup Yellow Mustard
oil
2 Cups Fish Fry
cornmeal (optional) season Fish With Salt, Pepper, And Season-all. Spread With Mustard And Set Aside. In A Fryer, Heat Enough Oil To Deep Fry. Place Fish Fry Or A Mixture Of Half Fish Fry And Half Cornmeal In A Small Paper Bag. Place A Few Fillets In The Bag And Shake To Coat Well. Remove From Bag And Place In Hot Oil. Fry Until Golden Brown And Crispy. serves 4. |
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