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rabbit Gumbo 1 Small Onion, Chopped
1 Small Green Bell Pepper, Chopped
1/4 Cup Vegetable Oil
1 Dressed Rabbit (about 3 Pounds), Cut Into Pieces
1/2 Pound Smoked Sausage, Halved And Cut Into 1/4-inch Slices
1 Teaspoon Salt
1/2 Teaspoon Dried Thyme
1/4 Teaspoon Pepper
1/4 Teaspoon Cayenne Pepper
1/2 Cup Sliced Okra
hot Cooked Rice in A Dutch Oven, Sauté Onion And Green Pepper In Oil Until Tender. Add Rabbit And Enough Water To Cover. Cover And Simmer For 1 1/2 To 2 Hours Or Until Meat Is Very Tender. add Sausage, Salt, Thyme, Pepper And Cayenne. Simmer, Uncovered, For 15 To 20 Minutes. Remove Rabbit; Cool. debone And Cut Rabbit Into Bite-size Pieces; Return To Pan. Stir In Okra; Bring To A Boil. Serve In Bowls Over Rice. yields 4 To 6 Servings. |
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