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the Big Easy Jambalaya 2 Tablespoons Margarine
1 Box Chicken Rice-a-roni
2 2/3 Cups Hot Water
1/8 Teaspoon Black Pepper
1/4 Teaspoon Tabasco Sauce
1/2 Cup Diced Celery
1 Green Bell Pepper, Diced
1/2 Teaspoon Salt
2 Pounds Fresh Shelled Shrimp Or 1 Pound Country
Smoked Sausage, Cut Into Bite-size Pieces melt Margarine In Large Skillet. Add Rice-a-roni And Saute Until Light Brown. Stir In Hot Water. Add Chicken Flavor Packet From Rice-a-roni Package, Black Pepper, Tabasco, Onion, Celery, Bell Pepper And Salt. Add Fresh Shelled Shrimp Or Cut-up Sausage. Cover And Simmer For 15 Minutes. serves 6. |
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