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spicy Cajun Potato Salad With Green Onion Dressing 4 Medium-size White Or Red Potatoes, Cooked, Peeled And Chopped
3 Eggs, Finely Chopped
1/4 Cup Finely Chopped Onions
1/4 Cup Finely Chopped Bell Peppers
2 Teaspoons Ground Red Pepper (preferably Cayenne)
2 Teaspoons Prepared Mustard
1/4 Teaspoon White Pepper
green Onion Salad Dressing make The Salad Dressing First. In A Large Bowl Combine All The Ingredients, Mixing Well. Refrigerate Until Ready To Serve. green Onion Salad Dressing
1 Egg Plus 1 Egg Yolk
1 1/8 Cups Vegetable Oil
1/2 Cup Finely Chopped Green Onions
1 1/2 Tablespoons Creole Or Brown Mustard
1 Tablespoon White Vinegar
1/4 Teaspoon Salt
1/8 Teaspoon White Pepper blend The Egg And Egg Yolk In Food Processor Or Blender Until Frothy, About 2 Minutes. With The Machine On, Gradually Add The Oil In A Thin Stream. When The Mixture Is Thick And Creamy, Add The Remaining Ingredients And Blend Thoroughly. Refrigerate Until Ready To Use. |
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