Spicy Cajun Chicken Pasta Recipe

4 Ounces Linguine Pasta
2 Boneless, Skinless Chicken Breast Halves, Sliced Into Thin Strips
2 Teaspoons Cajun Seasoning
2 Tablespoons Butter
1 Green Bell Pepper, Chopped
1/2 Red Bell Pepper, Chopped
4 Fresh Mushrooms, Sliced
1 Green Onion, Minced
1 1/2 Cups Heavy Cream
1/4 Teaspoon Dried Basil
1/4 Teaspoon Lemon Pepper
1/4 Teaspoon Salt
1/8 Teaspoon Garlic Powder
1/8 Teaspoon Ground Black Pepper
2 Tablespoons Grated Parmesan Cheese

bring A Large Pot Of Lightly Salted Water To A Boil. Add Linguini Pasta, And Cook For 8 To 10 Minutes, Or Until Al Dente; Drain.

meanwhile, Place Chicken And Cajun Seasoning In A Bowl, And Toss To Coat.

in A Large Skillet Over Medium Heat, Sauté Chicken In Butter Until No Longer Pink And Juices Run Clear, About 5 To 7 Minutes. Add Green And Red Bell Peppers, Sliced Mushrooms And Green Onions; Cook For 2 To 3 Minutes. Reduce Heat, And Stir In Heavy Cream. Season The Sauce With Basil, Lemon Pepper, Salt, Garlic Powder And Ground Black Pepper, And Heat Through.

in A Large Bowl, Toss Linguini With Sauce. Sprinkle With Grated Parmesan Cheese.