Skillet Shrimp Creole Recipe

serves 4.

1 Cup Long Grain White Rice
2 Teaspoons Vegetable Oil
2 Stalks Celery, Chopped
2 Cloves Garlic, Minced
1 Medium Yellow Onion, Chopped
1 Medium Green Pepper, Chopped
1/2 Teaspoon Filé Powder
1 (16 Ounce) Can Black Beans, Rinsed And Drained
1 (28 Ounce) Can Crushed Tomatoes
1/2 Cup Dry White Wine Or No-salt-added Tomato Juice
1/2 Teaspoon Black Pepper
1/4 Teaspoon Crushed Red Pepper Flakes
1 Pound Medium Shrimp, Peeled And Deveined

prepare Rice According To Package Instructions. Cover And Keep Warm.

meanwhile, In A Large Skillet, Heat Oil Over Medium Heat. Add Celery, Garlic, Onion, Bell Pepper, And Filé Powder. Cook, Stirring, Until Tender, About 10 Minutes.

while Vegetables Are Cooking, In A Small Saucepan, Cook Beans Until Heated Through, About 5 Minutes. Cover And Keep Warm.

add Tomatoes, Wine, Black Pepper, And Red Pepper Flakes To Vegetable Mixture. Cook, Stirring, Until Sauce Thickens, About 15 Minutes.

add Shrimp; Cook, Stirring Until Just Opaque, About 3 Minutes.

spoon Rice And Beans Onto Individual Plates. Spoon Shrimp Mixture On Top. Serve Immediately.