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pepper-glazed Cajun Chicken source: Woman's Day-meals In Minutes, 01/02/03 makes 4 Servings 4 Skinless, Boneless Chicken Breast Halves
1/2 To 1 Teaspoon Cajun Seasoning
1 Tablespoon Vegetable Oil
1/4 Cup Sliced Green Onions
2 Tablespoons Vinegar
6 Tablespoons Hot Pepper Jelly
1/4 Cup Chicken Broth sprinkle Chicken With Cajun Seasoning. in Large Nonstick Skillet, Heat Oil Over Medium-high Heat. Add Chicken And Cook, Turning About 10 Minutes, Until Chicken Is Brown. Remove Chicken; Set Aside. to Drippings In Same Pan, Add Green Onions And Cook 2 Minutes, Stirring Frequently. Add Vinegar, Jelly And Broth; Cook, Stirring Frequently, Until Jelly Melts. Return Chicken To Pan; Spoon Glaze Over Chicken. Cover And Cook Over Medium-low Heat, Turning Chicken Several Times, About 5 Minutes, Until Chicken Is Fork-tender. Transfer Chicken To Serving Platter. Increase Heat To Medium-high And Cook Glaze Until It Thickens Slightly. Spoon Over Chicken. |
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