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sausage Appetizer 5 Pounds Smoked Link Sausage
1 (20 Ounce) Can Crushed Pineapple
1 Pound Brown Sugar
1 Tablespoon Yellow Mustard cook Sausage In A Heavy Skillet, Barely Covering With Water, On Low Heat And Cook Until All Water Is Boiled Away. Pour Off All Grease And Cut Sausage Into Small Bite-size Pieces. Heat Pineapple, Brown Sugar And Mustard Until Boiling. Stir Well And Pour Over Sausage. Serve With Wooden Picks, Very Hot, In A Chafing Dish. |
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