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short Ribs, Bayou Style 3 Pounds Short Ribs
flour
2 Bay Leaves
8 Whole Cloves
1 Clove Garlic, Minced
1/2 Green Bell Pepper, Chopped
1/4 Cup Chopped Celery Leaves
1 Tablespoon Salt
1/4 Teaspoon Pepper
8 Ounces Tomato Sauce
1/2 Lemon, Sliced sprinkle Meat With Flour. Brown. Pour Off Fat. Add 1 Cup Water And Remaining Ingredients. Cover And Simmer For About 3 Hours. |
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