|
sweet Potatoes In Praline Sauce (new Orleans) this Sauce Is Very Rich, And You May Want To Save Some For Over Ice Cream. 4 Large Sweet Potatoes, Peeled And Halved
salt
1 Cup Granulated Sugar
1/2 Cup Corn Syrup
1/4 Cup Water
3/4 Cup Chopped Pecans
3 Tablespoons Butter
1/4 Teaspoon Salt
1/2 Teaspoon Vanilla Extract boil The Potatoes In Salted Water Until Not Quite Tender, About 15 Minutes. prepare The Sauce By Melting The Sugar In A Heavy Saucepan Over Medium Heat. In A Short Time The Sugar Will Begin To Turn To A Light Golden Brown. Stir To Prevent Burning. When Light Brown Syrup Is Formed, Immediately Add The Corn Syrup, Followed By The Water. Blend Thoroughly. Allow To Cool For Just A Moment And Then Stir In The Pecans, Butter, Salt And Vanilla Extract. Place The Potatoes In A Greased Baking Dish. Pour Some Of The Sauce Over The Potatoes And Bake At 375 Degrees F For About 20 Minutes. |
|
