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pennsylvania Dutch Stewed Crackers posted By Philocrates At Recipegoldmine.com 6/19/01 6:03:27 Am source: Pa Dutch List Archive At Roots Web [email List] 2 Tablespoons Butter
2 Eggs
salt And Pepper
jelly (optional)
crackers [as Many As You Want Or Don't. Make To Your
Consistency Try About 10 To 15 To Start - That Is What I Use.] prepare Stewed Crackers. Turn Into A Skillet That Has The Butter Melted In It. Beat The Eggs Just Slightly With A Fork, Then Pour Over The Crackers. Season Lightly And Turn. When Eggs Are Cooked, Serve With Jelly On Top Of Crackers. |
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