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pennsylvania Dutch Apple Salad 2 Tablespoons Flour
1 Tablespoon Granulated Sugar
1 Egg, Beaten
1 Cup Milk
4 Large Apples, Chopped
1/2 Cup Celery, Chopped
1/2 Cup Walnuts, Chopped cook Flour, Sugar, Egg, And Milk In A Small Saucepan Over Medium Heat Until Thick, Stirring Constantly. Remove From Heat And Cool Completely. Pour Over Apples, Celery, And Walnuts In A Large Serving Bowl. Toss Lightly To Coat. Chill. serves 6 To 8. |
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