| pennsylvania Dutch Cake And Custard Pie source: Pillsbury Winner - Gladys Fulton, Summerville, South Carolina 1 (15 Ounce) Package Pillsbury All Ready Pie Crusts filling
1/3 Cup Granulated Sugar
2 Tablespoons Flour
1 Teaspoon Apple Pie Spice Or 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Ginger,
1/8 Teaspoon Nutmeg And 1/8 Teaspoon Allspice Combined
1 Cup Applesauce
2/3 Cup Dairy Sour Cream
1/3 Cup Molasses
1 Egg, Beaten cake
1/2 Cup Granulated Sugar
1/4 Cup Margarine Or Butter, Softened
1/2 Cup Sour Milk, Or Add 1 Teaspoon Lemon Juice To
1/2 Cup Milk And Let Stand For 5 Minutes
1 Egg
1 Teaspoon Vanilla Extract
1 1/4 Cups All-purpose Or Unbleached Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/4 Teaspoon Baking Soda glaze
1/2 Cup Confectioners' Sugar
2 Tablespoons Coffee prepare Pie Crust According To Package Directions For "filled One-crust Pie," Using 9-inch Pie Pan Or 9-inch Deep-dish Pie Pan. (refrigerate Remaining Crust For A Later Use.) heat Oven To 350 Degrees F. In Medium Bowl, Combine 1/3 Cup Sugar, 2 Tablespoons Flour And Apple Pie Spice; Mix Well. Stir In Remaining Filling Ingredients; Blend Well. Set Aside. in Small Bowl, Combine 1/2 Cup Sugar And Margarine; Beat Until Well Blended. Add Sour Milk, 1 Egg And Vanilla Extract; Beat Until Smooth. Lightly Spoon Flour Into Measuring Cup; Level Off. Add Flour, Baking Powder, Salt And Baking Soda; Mix Well. Spoon Into Crust-lined Pan. Carefully Pour Filling Mixture Over Batter. bake At 350 Degrees F For 45 To 60 Minutes Or Until Center Springs Back When Touched Lightly And Top Is Deep Golden Brown. meanwhile, In Small Bowl Combine Glaze Ingredients; Blend Well. Drizzle Over Hot Pie. Serve Slightly Warm. serves Eight To 10. |
