Pennsylvania Dutch Peanut Brittle Recipe

1 Cup Molasses
2 Tablespoons Butter
1 Cup Brown Sugar, Firmly Packed
1 Tablespoon Vinegar
1 Cup Shelled Peanuts
1 Teaspoon Baking Soda, Dissolved In A Little
    Cold Water

remove All Skins From The Peanuts.

cook Molasses, Sugar, Butter And Vinegar Until A Little Of The Syrup Is Brittle When Dropped In Cold Water. Remove From Heat, And Stir In Peanuts And Baking Soda.