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pennsylvania Dutch Meat Loaf 1 1/2 Pounds Ground Beef
1 Cup Fresh Bread Crumbs
1 Medium Onion, Chopped
1 Medium Green Bell Pepper, Chopped
1 (8 Ounce) Can Hunt's Tomato Sauce, Divided
1 Egg
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
3/4 Cup Water
2 Tablespoons Brown Sugar, Packed
2 Tablespoons Prepared Mustard
1 Tablespoon Vinegar in A Medium Bowl, Lightly Mix Beef, Bread Crumbs, Onion, Green Pepper, 1/2 Can Tomato Sauce, Egg, Salt And Pepper. Shape Into A Loaf In A Shallow Baking Pan. combine Remaining Tomato Sauce With Remaining Ingredients. Pour Over Loaf. Bake At 350 Degrees F For 1 1/4 Hours. Baste The Loaf Several Times During Baking. yield: 6 Servings. |
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