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pennsylvania Dutch Brown Butter Noodles cook Wide Egg Noodles According To Package Directions, In The Amount Needed. As The Noodles Are Cooking, Melt Butter (1 Tablespoon Per Person/serving) In A Small Skillet And Allow The Butter To Brown Lightly (do Not Burn!). Drain Noodles Well, Place In Serving Bowl And Toss With The Hot Browned Butter. If Desired, Add A Small Amount Of Salt And Pepper. this Is A Delicious Side Dish To A Pot Roast, Fried Chicken, Baked Ham, Or Pork Chop Dinner. In True Pennsylvania Dutch Style, Serve With A Side Of Fresh Cottage Cheese Topped With Apple Butter! |
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