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austin Fajitas source: Braniff Destination, October 1986 - An American Gumbo Cookbook 1 1/4 To 1 1/2 Pounds Skirt Steak
1/2 Can Beer
1/2 Cup Cooking Oil
1 Onion, Thinly Sliced
juice Of 1 Lime
1 Dried Red Pepper, Crushed
1 Clove Garlic, Pressed
freshly Ground Pepper To Taste make A Marinade Of All The Ingredients And Marinate The Steak, Covered, ,in The Refrigerator For About 1 Hour. Meanwhile, Start A Charcoal Fire Outside. when Meat Is Ready To Be Cooked, Slice It Into About 6-inch Pieces And Grill Quickly, Turning Once, No More Than 3 To 4 Minutes Per Side. Cut On The Diagonal Into Thin Strips And Fold Into A Warm Flour Tortilla With Sour Cream, Guacamole And Salsa. makes 4 Servings. |
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