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texas Jack Vermillion's Border Bread 1 Cup Yellow Cornmeal
2/3 Cup Unsifted Flour
2 Teaspoon Baking Powder
1/2 Teaspoon Salt
3/4 Cup Dairy Sour Cream (no Phony Stuff)
2 Eggs
1/4 Cup Cooking Oil
2 Cups Shredded Cheddar Cheese
1 Can Whole Kernel Corn, Drained
1/2 Cup Finely Chopped Jalapeno Peppers (cored) preheat Oven To 350 Degrees F. Grease An 8-inch Square Baking Pan. mix Dry Ingredients, Cornmeal, Flour, Baking Powder, And Salt In A Mixing Bowl And Set Aside. blend The Sour Cream, Eggs, And Oil In A Medium-size Mixing Bowl. Add The Cornmeal Mixture, 1 1/2 Cups Of The Cheese, Corn, And Peppers. Mix Well. Pour Mixture Into The Prepared Pan. Sprinkle The Remaining Cheese Over The Top. Place In Oven And Bake At 350 Degrees F For 30 To 35 Minutes Or Until Wooden Pick Inserted Into The Center Comes Out Clean. cut Into Squares And Serve While Still Warm! |
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