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texas Jambalaya source: Crazy Sam Higgins/texas Made Ranch Style Beans 2 Tablespoons Olive Oil
1 Cup Diced Onion
1/4 Cup Diced Green Bell Pepper
1/2 Cup Diced Celery
1 1/2 Teaspoons Chopped Garlic
1 Cup Converted Rice, Uncooked
4 Ounces Smoked Sausage, Cut Into 1/4-inch Slices
4 Ounces Ham, Cut Into 1/2-inch Pieces
2 Cans Ro-tel Diced Tomatoes And Green Chiles
1 Cup Chicken Broth
1/4 Teaspoon Dried Thyme Leaves
1 Bay Leaf
2 Cans Ranch Style Texas Beans, Undrained in A 5-quart Saucepot Over Medium-high Heat, Heat Oil. Add Onion, Green Pepper And Celery; Cook Until Onions Are Translucent. Add Garlic, Cook 1 Minute Longer. Add Rice, Sausage And Ham. Cook 2 To 3 Minutes To Coat Rice With Oil, Stirring Frequently. Add Next 4 Ingredients And Heat To Boiling. Cover And Steam 20 To 25 Minutes Or Until All Liquid Is Absorbed. Remove Bay Leaf, Stir In Beans And Serve. makes 6 Servings. |
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