Louisiana Style Li'l Smokies Recipe

louisiana Style Li'l Smokies

servings: 6

5 Slices Bacon, Diced
1/2 Cup Onion, Chopped
1/4 Cup Green Bell Pepper, Chopped
1 Cup Unsweetened Pineapple Juice
3/4 Cup Ketchup
3 Tablespoons Tabasco Green Pepper Sauce
1 1/2 Packages Bite-size Smoked Sausage, Chopped
hot Cooked Rice

fry Bacon In A Large, Heavy Saucepan Over Medium Heat Until Crisp And Brown, About 5 Minutes.

add Onion And Green Bell Pepper And Cook Until Tender, About 5 Minutes. Stir In Pineapple Juice, Ketchup And Green Pepper Sauce, Mixing Well.

add Smoked Sausage To Sauce; Bring To Boil; Reduce Heat And Simmer For 10 Minutes.

serve Over Rice, If Desired.

nutritional Information: Calories: 471 Total Fat: 39 Carbohydrates: 17 Protein: 18





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