|
black Eyes Of Texas Casserole source: The Newsreel 2 Pounds Ground Beef
1 Large Onion, Chopped
1 Rib Celery, Chopped
1 (15 Ounce) Can Jalapeno Black-eyed Peas
1 Can Cream Of Chicken Soup
1 Can Cream Of Mushroom Soup
1 Can Hot Or Mild Enchilada Sauce
1 Teaspoon Garlic Powder
1 (10 1/2 Ounce) Bag Tortilla Chips
3 Cups Grated Cheese brown And Drain Meat. Add Onion, Black-eyed Peas, Celery, Soups, Enchilada Sauce And Garlic. Stir To Blend. grease 1 Large Or 2 Small Casserole Dishes. Build Up Layers Beginning With The Chips, Then The Meat And Then The Cheese. Repeat Process. Bake At 450 Degrees F For 35 Minutes. |
|
