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texas Ham 1 (12 Pound) Smoked Ham (approximate Size)
3/4 Large Bottle Worcestershire Sauce
1/2 Large Bottle Mogen David Concord Grape Wine
1/2 Small Bottle Tabasco Sauce (optional)
2 Boxes Light Brown Sugar, Divided
1 Large Can Sliced Pineapple
1 Can Sour Pitted Cherries preheat Oven To 300 Degrees F. place Ham In Roaster. Add Water To Cover 1 1/2 Inches Of The Bottom Of Roaster. Add Worcestershire Sauce, Wine And Optional Tabasco. With Wooden Picks, Secure Pineapple Slices On Ham. Pour Cherries Over The Top. Using 1/2 Of One Box Of Brown Sugar, Pack Ham And Lightly Spoon Some Juice Over Ham. Cover Tightly. During Baking, Pack With Brown Sugar And Baste 3 More Times. Bake 20 Minutes Per Pound. |
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