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texas Pecan Icebox Gems 1/2 Cup Butter
1 Cup Granulated Sugar *
1 Egg, Slightly Beaten
2 Cups All-purpose Flour
1/2 Teaspoon Cream Of Tartar
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract
1/2 Cup Texas Pecans cream Butter And Sugar Together; Add Egg, Vanilla Extract, Sifted Dry Ingredients And Pecans. Mix Well. Shape Into A Long, Slender Roll And Wrap In Wax Paper. Place In Refrigerator Overnight. slice Very Thin And Bake At 400 Degrees F For 10 Minutes. * Brown Sugar May Be Used If Butterscotch Flavor Is Desired. |
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