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taqueria Guacamole 2 Ripe Avocados
1 Lemon, Juiced
1 Plum Tomato, Seeded And Chopped
1 Small White Onion, Finely Chopped
1 Medium Fresh Jalapeno, Seeded And Finely Chopped
coarse Salt halve Avocados Lengthwise Around Pit. Remove Pit With A Large Spoon, Then Scoop Out Flesh Into A Bowl. Squeeze The Lemon Juice Into Bowl. Add Tomato, Onion, And Jalapeno. Mash Guacamole With A Fork To Desired Consistency. Season Guacamole With Salt, To Taste. |
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