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tex-mex Cranberry Salsa 1 (16 Ounce) Can Whole-berry Cranberry Sauce
1/4 Cup Canned Jalapeņos, Chopped
1 Green Onion Or Scallion, Sliced
1 Teaspoon Dried Cilantro
1 Teaspoon Ground Cumin
1 Teaspoon Lime Juice combine All Ingredients In A Medium Mixing Bowl. May Be Stored In The Refrigerator For Up To 1 Week. Makes About 2 Cups. Serve With Chips Or As A Condiment For Poultry Or Pork. |
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