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tex-mex Dip 1 (10 1/2 Ounce) Can Jalapeno Bean Dip avocado Mix
3 Ripe Avocados
2 Tablespoons Lemon Juice
1/2 Teaspoon Salt
1/4 Teaspoon Pepper sour Cream Mix
1 (8 Ounce) Container Sour Cream
1/2 Cup Mayonnaise
1 Package Taco Seasoning Mix topping
1 Large Bunch Green Onions, Chopped
3 Medium Tomatoes, Seeded And Chopped
2 (3 1/2 Ounce) Cans Black Olives, Chopped
1 Package Shredded Cheddar Cheese spread Bean Dip On Large Platter; Top With Avocado Mix. Spread On Sour Cream Mix. Over This Sprinkle Onions, Tomatoes And Olives. Cover Completely With Shredded Cheese. chill And Serve With Large Tortilla Chips. |
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