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tex-mex Pasta Salad posted At Recipegoldmine.com By Kevin Taylor, The Bbq Guru 1 Cup Tomato Juice
2 Tablespoons Cider Vinegar
1 Teaspoon Dried Cilantro Leaves
2 Teaspoons Chili Powder
1 Teaspoon Ground Cumin
pinch Of Cayenne Pepper
1 (4 Ounce) Can Green Chiles, Drained
1/2 Cup Chopped Scallions
10 Ounces Linguine, Cooked Al Dente And
Well Drained In A Colander
1 Cup Chopped Fresh Or Canned Tomatoes
1 Cup Chopped Green Bell Pepper combine Tomato Juice, Cider Vinegar, Cilantro, Chili Powder, Cumin, Cayenne, Chiles, And Scallions. Toss Dressing With Cooked Linguine. Top With Tomatoes And Green Peppers. |
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