|
louisiana Barbecued Shrimp servings: 10 2 Cups Ketchup
1 Cup Water
1/2 Cup Cider Vinegar
3/4 Cup Granulated Sugar
2 Garlic Cloves, Minced
1/2 Cup Minced Onion
1/2 Cup Diced Celery
1/4 Cup Minced Parsley
juice And Zest Of 1 Lemon
1/4 Teaspoon Hot Pepper Sauce
1 1/2 Tablespoons Worcestershire Sauce
1/2 Teaspoon Ground Basil
1/2 Teaspoon Ground Oregano
1/2 Teaspoon Cinnamon
1 Tablespoon Bacon Fat
5 Pounds Shrimp, Peeled And Deveined
salt To Taste combine All Ingredients Except Shrimp. Cook, Stirring Frequently, For 35 To 50 Minutes. Allow To Cool. Refrigerate Sauce 1 Week To Allow Flavors To Truly Blend. marinate Shrimp In Sauce A Minimum Of 1 Hour. arrange Shrimp On Skewers. Grill, Basting Every Minute With Left Over Sauce. Should Be Done In About 5 Minutes. Shrimp Are Done When The Flesh Turns From Pink To White. Do Not Overcook! Overcooked Shrimp Are Tough And Chewy. |
|
