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jamaican Codfish Fritters (stamp And Go) 8 Ounces Cod Fillets
2 Medium Onions, Chopped
2 Tablespoons Olive Oil Or Vegetable Oil
vegetable Oil
1 Cup All-purpose Flour
3/4 Cup Milk
1 Egg
1 Teaspoon Baking Powder
1 Teaspoon Salt
1 Teaspoon Vegetable Oil
1/4 Teaspoon Ground Red Pepper heat Fish And Just Enough Water To Cover To Boiling; Reduce Heat. Cover And Simmer Until Fish Flakes Easily With Fork, 5 To 7 Minutes; Drain. Cool And Flake. Cook And Stir Onions In 2 Tablespoons Oil Until Tender. heat 1 To 1 1/2 Inches Oil To 360 Degrees F. Beat Remaining Ingredients With Hand Beater Until Smooth. Stir In Fish And Onions; Drop By Level Tablespoonsful Into Hot Oil. Fry 5 Or 6 At A Time Until Golden Brown, Turning Once, About 4 Minutes; Drain. Serve With Tartar Sauce And Lemon Wedges. makes About 36 Fritters. |
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