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louisiana Chicken Over Rice 2 Slices Bacon
1/2 Cup Chopped Onion
1 Small Green Bell Pepper, Sliced
1/2 Teaspoon Thyme, Crushed
1 Can Tomato Soup
1/2 Cups Water
1 1/2 Cups Diced, Cooked Chicken in Skillet Cook Bacon Until Crisp; Remove And Crumble. Cook Onion And Bell Pepper With Thyme In Bacon Drippings Until Tender. Stir In Remaining Ingredients. Heat, Stirring Occasionally. Serve Over Hot, Cooked Rice. Garnish With Bacon. |
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