| smothered Burritos flour Tortillas (see Below)
refried Beans
chili Verde (see Below)
mozzarella Cheese And/or Cheddar Cheese And/or
Monterey Jack Cheese, All Grated flour Tortillas
4 Cups All-purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Teaspoon Shortening
1 To 1 1/2 Cups Warm Water chile Verde
3 Cups Diced, Roasted And Peeled Anaheim Peppers (see Below)
Or 1 (28 Ounce) Can Whole Green Chiles, Chopped
2 Cups Water
2 Pounds Diced Lean Pork Or Diced Lean Or Ground Beef
1 Tablespoon Shortening
1 Tablespoon All-purpose Flour
1/4 Teaspoon Garlic Salt
1/4 Teaspoon Black Pepper heat Flour Tortilla On Grill About 10 Seconds; Turn And Heat Another 10 Seconds Until Hot. Add About 3/4 Cup Refried Beans; Roll. Place On Serving Plate. Top With Chili Verde And Generous Amounts Of Cheeses, Using As Desired. zap In The Microwave Until Cheese Is Melted. flour Tortillas: Mix Flour, Baking Soda, Salt And Shortening With Hands Until Thoroughly Combined. Add Enough Warm Water To Make A Manageable Dough (easy To Roll). Pinch Off Pieces Of Dough About The Size Of A Biscuit. Roll Into A Circle About 1/8-inch Thick. Put On Heated 300 Degree F Grill For About 6 Seconds; Turn And Cook Another 8 Seconds. Repeat With Remaining Dough. makes 24 Flour Tortillas. tortillas May Be Frozen. Stack Between Sheets Of Waxed Paper. chili Verde: Roast Anaheim Peppers In A 350 Degree F Oven For About 15 Minutes; Turn And Roast An Additional 15 Minutes. Remove From Oven; Cool. (the Peppers May Be Frozen At This Point.) to Peel Roasted Anaheim Chiles, Steam A Few Minutes; Cool As Needed, Then Peel And Dice. Add 2 Cups Water; Set Aside. in A Large Skillet, Cook Pork (or Beef) In Melted Shortening Until Browned And Completely Cooked. Add Flour, Garlic Salt And Pepper, Blending Well. Add Anaheim Pepper Mixture; Bring To A Boil. Reduce Temperature And Simmer 10 Minutes. |
