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tostada Waffles blender Cornmeal Waffles
1 Egg
3/4 Cup Milk
1/4 Cup Vegetable Oil
1 Cup All-purpose Flour
2 Tablespoons Cornmeal
2 Teaspoons Baking Powder
2 Teaspoons Granulated Sugar
1/4 Teaspoon Salt taco Meat Sauce
1 Pound Lean Ground Beef
1 Package Dry Taco Seasoning Mix toppings
1 Cup Shredded Cheddar Cheese
2 Cups Shredded Lettuce
1 Medium Tomato, Chopped
1/2 Cup Sour Cream
sliced Ripe Olives blender Cornmeal Waffles: Preheat Waffle Maker. Place All Ingredients Into Blender Container. Cover; Process At A Medium Speed Until Dry Ingredients Are Moistened. Do Not Over-blend. Pour 1/2 Cup Batter Over Center Of Grids. Close Waffle Maker. Bake Until Golden, About 2 Minutes. yield: 4 Waffles taco Meat Sauce: Prepare Mix According To Package Directions. Place 1/4 Cup Sauce On Each Waffle. Add Toppings. toppings: Top Each Waffle With Taco Meat Sauce, Then With Cheese, Lettuce And Tomato. Garnish With Sour Cream And Olives. Serve Immediately. |
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