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chipotle And Green Chile With Pork posted By Tiffany At Recipegoldmine.com 1/15/2002 4:06 Pm 4 Tablespoons Butter
2 Pounds Pork Tenderloin, Cut Into 1/2-inch Pieces
1/4 Teaspoon Salt
1/2 Teaspoon Cracked Black Pepper
2 Cups Yellow Onions, Diced
1/4 Cup Jalapeno Chile, Minced
1 Cup Dried New Mexico Green Chiles, Seeded,
Remove Stem, And Minced
1/4 Cup Minced Garlic
1/4 Cup Roasted Chipotle Chiles, Peeled And Minced
1 Cup Grated Pepper Jack Cheese
8 Flour Tortillas (6-inch) in A Stockpot, Melt Two Tablespoons Butter And Heat. When The Butter Is Hot, Add Pork, Onions, Jalapeno, New Mexico Dried Chiles, Garlic, Salt, And Pepper. Cover And Cook 1 1/2 Hours Or Until Pork Is Tender. add The Chipotle Chiles And Simmer For 45 Minutes To 1 Hour. Grill The Tortillas And Brush With Butter. serve With Grated Pepper Jack Cheese On Top. You Want To Spoon The Chili Onto Your Tortilla And Roll Up And Eat. makes 4-6 Servings |
